Newark's premier Haitian gala returns. Black-tie, prix-fixe Creole tasting menu, live performances from three generations of konpa legends. Doors at 7. Seating limited.
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Sparkling Soursop, crudités du marché, traditional drum procession.
Chef Marie-Ange's heritage menu — diri djon djon, pwason gros sel, chocolat haïtien.
Three sets, three generations. Headliner announced at the door.